5 Easy & Delicious Ways to Serve Beef Chilli Con Carne

Beef Chilli Con Carne doesn’t have to blow your head off to be delicious. Our mild, flavour-packed version is the perfect gateway chilli for those who like comfort food without the fire. Packed with beef, beans and tomato in a rich, gently spiced sauce, it’s as versatile as it is tasty.

Beef Chilli Con Carne

Best for: Quick midweek dinners
Serve your beef chilli piping hot over fluffy long-grain or basmati rice. Add a sprinkle of grated cheddar and a dollop of sour cream for extra indulgence. Garnish with chopped fresh coriander for a pop of colour.

Best for: Movie nights & sharing platters
Spread tortilla chips on a baking tray, spoon over your chilli, and top with grated cheese. Grill until the cheese melts and bubbles. Serve with guacamole, salsa and sour cream for the ultimate nacho feast.

Best for: Cold days & hearty lunches
Bake large jacket potatoes until the skins are crisp. Slice open, fluff the insides with a fork, and ladle over generous portions of chilli. Finish with grated cheese and a pinch of paprika for warmth.

Best for: Using up leftovers
Mix your leftover chilli with cooked pasta, stir in some grated cheese, then top with breadcrumbs and bake until golden. It’s a whole new dish from yesterday’s dinner.

Best for: A lighter, veggie-packed option
Halve bell peppers, remove the seeds, and fill with your chilli. Top with cheese and bake until the peppers soften and the cheese is golden.

Because not every dinner needs to be a fire hazard. This mild blend balances hearty beef, wholesome beans, and rich tomato sauce with a gentle hint of spice – making it perfect for kids, spice-shy adults, or anyone easing into the world of chilli con carne.

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