Hickory BBQ Infused Corned Beef – Smoky, Savoury & Seriously Addictive

Smoky, rich, and just the right side of indulgent — this isn’t your average corned beef. Infused with genuine hickory BBQ flavour, it delivers a slow-smoked taste that works just as well straight from the can as it does sizzling in a pan. Whether you’re going classic, creative, or somewhere in between, this is the corned beef you’ll keep coming back to.

Serving Suggestions & Easy Recipes

Warm the corned beef in a pan until hot, then pile high into soft brioche buns with coleslaw, pickles, and a drizzle of extra BBQ sauce. Messy? Yes. Worth it? Absolutely.

Dice and fry with potatoes, onions, and a sprinkle of smoked paprika. Top with a fried egg for the ultimate brunch that’ll keep you full until tea.

Shred the heated corned beef and tuck it into soft tortillas with salsa, avocado, and a squeeze of lime. Smoky, zesty, and ready in under 10 minutes.

Split open a piping-hot baked potato, fluff the inside, and spoon in the corned beef. Add grated cheddar and let it melt for gooey perfection.

Sandwich corned beef, cheddar, and spring onions between two tortillas. Fry until golden on both sides, then cut into wedges. Dip into sour cream or salsa for the win.

For best results, heat gently in a saucepan over medium heat, stirring occasionally until piping hot. Avoid overcooking to keep the beef tender and juicy.

Because we’ve taken a British classic and given it a smoky makeover. That hickory BBQ infusion adds depth, warmth and a whisper of campfire without overpowering the beef’s natural flavour. It’s comfort food with character — versatile enough for a weekday lunch, bold enough for a weekend feast.

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