Some meals demand effort. Others demand… a tin opener. Buffalo Frank’s Beef Bolognese is rich, hearty, and shamelessly easy. Packed with tender minced beef, ripe tomato, and herbs, it turns even the laziest Tuesday into a pasta night worth bragging about. No faffing, no fuss — just open, heat, eat.
5 Ways to Serve Buffalo Frank’s Beef Bolognese
1. Classic Spaghetti Beef Bolognese
Cook up a pan of spaghetti until perfectly al dente, then pour over steaming-hot Beef Bolognese. Finish with a snowfall of grated cheddar or parmesan, and maybe a sprinkle of fresh basil if you’re feeling fancy. It’s a warm, homely dinner that’s ready faster than a delivery driver can find your postcode.
2. Penne Bake Perfection
Mix the heated bolognese through cooked penne pasta, pile into an ovenproof dish, and top generously with mozzarella or cheddar. Bake until golden and bubbling at the edges. The result? A gooey, cheesy, beefy pasta bake that tastes like comfort in a dish — ideal for sharing or hogging entirely to yourself.
3. Stuffed Jacket Potatoes
Bake some large potatoes until the skins are crisp and the insides are fluffy. Slice open, fluff the centres with a fork, then ladle in a hearty portion of Beef Bolognese. Add a dollop of sour cream or grated cheese for extra indulgence. It’s an easy, budget-friendly dinner that works in any season.
4. Bolognese Toasties
Layer thick slices of bread with Beef Bolognese and cheddar cheese, then toast in a sandwich press or under the grill until the bread is golden and the cheese has melted into the sauce. Crisp, gooey, savoury, and addictive — the perfect lunch upgrade for when you’re bored of the usual ham and cheese.
5. Courgette Noodle Twist
For a lighter twist, swap pasta for spiralised courgette noodles. Warm the noodles briefly in a frying pan, then toss through the heated Beef Bolognese. You’ll still get all the rich, tomato-and-beef flavour but with a fresh, green edge. A great way to sneak in an extra portion of veg without losing any satisfaction.
Why Our Beef Bolognese Works Every Time
Because sometimes you just want comfort without the culinary gymnastics. This rich, tomatoey sauce with tender minced beef is a foolproof crowd-pleaser — whether it’s smothering spaghetti, baked into pasta, or eaten straight from the pan when no one’s looking.
Explore the Full Buffalo Frank’s Range
From bold chillies to creamy curries, our canned ready meals are made for flavour lovers and busy cooks alike. Whether you’re after something mild, fiery, or somewhere in between, there’s a Buffalo Frank’s tin with your name on it. Proudly distributed by Three Pears Brands.