Big flavour. Bold look. Unforgettable bite.
Buffalo Frank’s Hot Dogs bring the taste of the smokehouse straight into your kitchen. Smoked in the traditional Bockwurst style, they’re juicy, meaty, and ready faster than you can decide what to watch on Netflix. Whether you like them loaded, chopped, grilled, stirred through something cheesy, or stacked sky-high in a bun — these hot dogs are all about maximum flavour with minimum faff.
Why Our Hot Dogs Are a Household Hero
Because life’s too short for boring sausages.
These dogs are:
- Smoked for depth (not just flavouring pretending to be personality)
- Plump and juicy (no sad, shrivelled nonsense)
- Ready in minutes (big win on busy nights)
- Easily dressed up or down (just like us, depending on the day)
Basically: they make dinner feel fun again — no stress, no spreadsheets, no timers, just heat and eat.
5 Ways to Serve Buffalo Frank’s Hot Dogs
1. The Classic Bun + Mustard Combo
Warm your hot dogs gently (don’t boil — it’s all about keeping that snap), then tuck into a soft brioche or white roll. Add mustard, onions, maybe some crispy fried onions if you’re feeling fancy.
Simple, iconic, always hits.
2. Sliced Into Mac ’n’ Cheese
Make your favourite mac (boxed, homemade, we’re not judging), slice the hot dogs, and stir them through just before serving.
The smoky flavour brings instant BBQ energy to the bowl — and yes, it’s dangerously comforting.
3. Loaded Fries Party Plate
Pile hot dogs (whole or chopped) onto hot fries with melted cheese, jalapeños, slaw and BBQ sauce.
Basically: pub night, but in your kitchen and pyjamas.
4. Smoky Bean & Sausage Stew
Simmer hot dogs with baked beans, tomato puree, garlic and a little paprika. Serve with toast, cornbread or potatoes.
It’s hearty, warming and costs basically nothing. Top-tier end-of-month hero.
5. Grilled & Charred for Backyard Vibes
Pop them under the grill or in a hot pan for a minute to add crispy edges.
Serve with pickles, hot sauce and crunchy slaw.
If the weather’s good, take them outside and pretend you’re in Texas. We won’t tell.
How to Heat
Hob: Empty hot dogs and some brine into a saucepan. Heat gently for 4–5 minutes, stirring occasionally. Do not boil.
Microwave (850W): Place hot dogs + a little brine in a microwaveable bowl. Cover loosely. Heat for 3½ minutes, stirring halfway. Rest 1 min.
Avoid boiling — we want plump and juicy, not wrinkly and sad.
Explore the Full Buffalo Frank’s Range
From smoky BBQ twists to hearty hash-making classics, our corned beef meals are built for flavour lovers and busy cooks alike. Whether you’re craving comfort food, a quick lunch, or a creative twist for dinner, there’s a Buffalo Frank’s corned beef recipe ready to make it happen. Proudly distributed by Three Pears Brands.