Original Corned Beef – Classic, Savoury & Always Reliable

The classic. No gimmicks. Just premium cut corned beef, slow-cooked until it’s tender, rich, and ready for whatever you’ve got planned. Whether you’re frying it up for breakfast, layering it into a sandwich, or sneaking a cold slice straight from the tin, this is the taste you remember — and the one you’ll keep coming back to.

Serving Suggestions & Easy Recipes

Fry diced potatoes, onions, and chunks of corned beef until crispy on the edges. Serve with a runny fried egg for the perfect breakfast or brunch.

Stack thick slices of corned beef with mustard, pickles, and lettuce on fresh bread. Add cheese and toast for extra indulgence.

Add cubes of corned beef to a pot with vegetables, stock, and herbs. Simmer until everything is tender and the flavours are rich.

Mash boiled potatoes with flaked corned beef, form into patties, and fry until golden. Perfect with a dollop of ketchup or brown sauce.

Mix corned beef with cooked vegetables and gravy, top with mashed potato, and bake until the top is crisp and golden. Comfort in every bite.

For best results, heat gently in a pan, fry for a crispy finish, or enjoy cold straight from the tin. Avoid overcooking to maintain that tender texture.

Because some things don’t need changing. Our Original Corned Beef is simple, satisfying, and incredibly versatile. It’s just as good in a weekday sandwich as it is in a Sunday brunch hash, and it always delivers that comforting, meaty flavour you know and love. When in doubt, this is the tin you reach for.

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