Thai Green Chicken Curry – Creamy, Fragrant & Packed with Fresh Flavour

Tender chicken breast pieces are simmered in a luxuriously creamy coconut and green chilli curry sauce, infused with fragrant lemongrass, zesty lime, and warming ginger. This dish delivers the perfect harmony of smooth coconut richness and bright, aromatic Thai spices — bold enough to excite your taste buds, yet gentle and comforting enough to keep you coming back for more.

How to Enjoy Your Thai Green Chicken Curry

Serve your curry with perfectly steamed jasmine rice for a fragrant, authentic Thai pairing. The delicate floral notes of jasmine rice complement the coconut-based sauce beautifully.

For a more indulgent experience, enjoy with sticky rice. Its soft, chewy texture soaks up every drop of the creamy green curry sauce.

Make it a lighter meal by pouring the curry over a bed of steamed greens like pak choi, tenderstem broccoli, or green beans. This adds crunch and extra nutrition while keeping the dish vibrant.

Tear into warm naan bread, chapati, or roti and scoop up the rich coconut curry for a fun East-meets-West twist. Perfect for sharing.rt-food levels.

Sprinkle with fresh coriander, thinly sliced red chillies, toasted coconut flakes, or crushed peanuts. Add a squeeze of fresh lime for extra zing and to awaken all those aromatic flavours.

Our Thai Green Chicken Curry is crafted for flavour-lovers who want an authentic taste of Thailand without spending hours in the kitchen. Made with real, quality ingredients — tender chicken breast, rich coconut milk, aromatic lemongrass, zesty lime, and a gentle kick from green chilli — this curry delivers a perfect balance of creamy comfort and fresh, vibrant spice. Whether you’re looking for a quick weeknight dinner, a special weekend meal, or a dish to impress, it’s your shortcut to restaurant-quality Thai food at home.

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