Chicken Tikka Masala – Creamy, Spiced & Comforting in Every Bite

Creamy, spiced, and just the right amount of smoky. It’s our spin on the nation’s favourite curry — bold enough to be interesting, but never too much. Grab a fork and the carbs of choice, this one’s a keeper.

Serving Suggestions – 5 Tasty Ideas

Chicken Tikka Masala

Keep it classic and spoon over hot basmati or pilau rice. The sauce was made for soaking.

Warm naan bread, a bit of mango chutney, maybe some yoghurt on the side — instant fakeaway.

Cut open a fluffy baked potato and fill to the brim with curry. A hearty twist.

Wrap in a soft tortilla with lettuce and cucumber for a grab-and-go lunch.

Because chips and curry sauce is a British institution for a reason.

Because this is the curry you can eat any night of the week without needing a gallon of water on standby. Tender chicken breast pieces soak in a silky tomato and cream sauce, with warming spices that are more about flavour than fire. It’s comfort food you can dress up for date night or scoff in your pyjamas — no judgement here.

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