Chicken Curry – Mild, Creamy & Crowd-Pleasing

Not all curries are about breaking a sweat. This one’s smooth, mild, and deeply comforting – with tender chicken breast, coconut, tomato, and just the right balance of spices. Whether you’re a curry first-timer or just want something everyone at the table will enjoy, this tin has you covered.

5 Delicious Serving Suggestions

Warm up the curry, spoon it over a bed of fluffy basmati or pilau rice, and garnish with fresh coriander for that takeaway-at-home feel.

Pour over a pile of chunky chips for the ultimate British comfort-meets-Indian-flavour mash-up. Add a buttered bread roll on the side for good measure.

Fill warm naan breads with curry, shredded lettuce, and a dollop of mango chutney. Fold, bite, and prepare to make a glorious mess.

Bake a potato until fluffy inside, split it open, and ladle in hot chicken curry. Sprinkle with grated cheese if you want to take it to dangerous new comfort-food levels.

Line a pie dish with puff pastry, fill with curry, top with more pastry, and bake until golden. It’s not traditional, but it is brilliant.

Because it delivers all the flavour without the fiery aftermath. The creaminess of coconut, the tang of tomato, and the warmth of gentle spices make it a go-to for family dinners, quick lunches, or that midweek “I can’t be bothered” moment. It’s curry night, minus the panic over chilli strength.

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